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Chicken Fajiitas

Prep time:
15
mins
Cook time:
10
mins
Difficulty:
easy

Ingredients per 1 portion:

Natural Yogurt
80
g
Chicken Breast
2
Cheddar Cheese
40
g
Pepper
1
Fajita Seasoning
18
g
Red Onion
1
White Wraps
3
Chilli Flakes
1
g
Salad Tomato
2
Spring Onions
1
1

Turn the oven on to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Cut the pepper(s) in half then using a teaspoon discard the core and seeds then cut into thin strips. Cut the red onion(s) in half, peel and thinly slice.

2

Thinly slice the chicken breasts into strips. Heat a frying pan with oil over a medium-high heat. When the pan is hot, add the pepper(s), onion(s) and chicken(s) to the pan with the paprika and fajita seasoning. Cook for 8-10 minutes, until the vegetables have softened and the chicken is fully cooked.

3

In the meantime, roughly chop the tomatoes until they resemble a salsa consistency. Add the tomatoes to a bowl with chilli flakes, a pinch of salt, a splash of olive oil, and stir.

4

Put the tortillas in the oven for 2-3 minutes. Grate the cheddar cheese. Trim the root from the spring onion and finely slice.

5

Serve the chicken fajita filling in the wraps, topped with cheese, salsa, natural yoghurt and sliced spring onion(s). Roll the wraps and cut in half.

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