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Spinach and Chickpea Curry

Prep time:
5
mins
Cook time:
15
mins
Difficulty:
Beginner

Ingredients per 1 portion:

Microwave rice
250
Grams
Brown Onion
1
Brown Onion
Mild Curry Paste
18
Grams
Chickpeas
400
Grams
Tinned Cherry Tomatoes
200
Grams
Lemon
0
Lemon
Spinach
100
Grams
1

Cook the rice according to packet instructions, or if using microwave rice wait until the final step to begin cooking.

2

Meanwhile, dice the onion and drain the chickpeas.

3

Heat the curry paste in a large non-stick frying pan; once it starts to split add the onion and cook for 2 minutes to soften.

4

Tip in the tomatoes and bubble for 5 minutes until the sauce has reduced. If using, begin cooking the microwave rice.

5

Add the chickpeas and some salt and pepper to the pan to cook for 1 minute more.

6

Take off the heat, tip in the spinach to wilt, then the lemon juice before serving with the rice.

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