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Udon Noodle Soup

Prep time:
5
mins
Cook time:
10
mins
Difficulty:
Beginner

Ingredients per 1 portion:

Mushrooms
70
Grams
Teriyaki Sauce
30
Millilitres
Vegetable Stock
1
Vegetable Stock
Udon Noodles
70
Grams
Spring Onions
2
Spring Onions
Spinach
100
Grams
1

Boil a kettle, then finely slice the mushrooms and spring onions.

2

In a pan, use the boiled water to make the stock (1/2 stock cube per 500ml) and stir in the teriyaki sauce; bring to the boil.

3

Meanwhile, heat a drizzle of cooking oil in a frying pan on high heat. Fry the mushrooms for 2-3 minutes, until they turn golden, then add the spring onions to cook for 1 minute more before setting aside.

4

Once the soup base has come to the boil, add the noodles and cook for 4 minutes.

5

Add the spinach to the noodles and cook for 1 min more until just wilted.

6

Finally, stir in the mushrooms and spring onions before serving; season to taste.

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